Ingredients

Steps

• Sweat the shallot, garlic, thyme, and dried mushrooms in sesame oil for 5 minutes.
• Add flat mushrooms with salt and pepper, then cook covered for 5 minutes.
• Add 300ml water and soy sauce, simmer for 15 minutes, then strain through a sieve.
• Fry carrot, ginger, and chilli in oil for 2 minutes before adding oyster mushrooms and beansprouts.
• Stir in remaining garnish ingredients, cook for 1 minute, and adjust seasoning.
• Divide vegetables into bowls and pour over the hot mushroom broth.