Cheese and Potato Pasty

Handmade walnut pastry filled with smoked cheese, potatoes, and spinach, served with a spicy homemade carrot and ginger chutney.

Estimated Nutrition
Calories
4852.4
kcal / serving
4852.4 kcal total
Carbs
489.8g
per serving
489.8 g total
Fat
258.1g
per serving
258.1 g total
Protein
142.6g
per serving
142.6 g total
Cook Time
60
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
100
g
1
piece
Egg
free-range
15
ml
Milk
as needed to bind
400
g
Smoked Cheese
cut into cubes
1
piece
Egg
beaten for egg wash
GrainsCereals
Liquids
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
80
g
Walnuts
crushed finely
1
clove
Garlic
finely sliced
OilsFats
1
tbsp
Vegetables
400
g
New Potatoes
cubed and boiled tender
1
handful
2
piece
Red Onion
wedges, roasted
1
piece
Onion
sliced
1
piece
Chilli
finely chopped
1
piece
Ginger
thumb-sized piece, cut into matchsticks
450
g
Carrots
grated

Method

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