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Ching's Steamed Sea Bream with Vietnamese Mint and Wild Coriander Salsa Verde

Steamed sea bream seasoned with Chinese spices, served with a vibrant salsa verde of mint, coriander, ginger, and chillies.

HealthySeafoodHigh ProteinDairy FreeSteamedGluten Free Option
Estimated Nutrition
Calories
710.3
kcal / serving
1420.5 kcal total
Carbs
9.3g
per serving
18.5 g total
Fat
44.2g
per serving
88.4 g total
Protein
68.1g
per serving
136.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
45
ml
Light Soy Sauce
2 to 3 tbsp
NutsSeeds
2
pinch
Spice Mix
toasted and ground Chinese cardamom, star anise, and Sichuan peppercorns
2
pinch
Sea Salt
1
clove
Garlic
peeled, crushed and finely chopped
1
handful
Vietnamese Mint
large handful, finely chopped
1
handful
Wild Coriander
large handful, finely chopped
0.25
tsp
Sea Salt
OilsFats
75
ml
Groundnut Oil
approx 5 to 6 tbsp
Seafood
675
g
Sea Bream
whole, large, cleaned
Vegetables
2.5
cm
Ginger
fresh root, peeled and finely chopped
8
piece
Chilli
small fresh, finely sliced
2
piece
Spring Onion
finely sliced

Method

1
2
3
4
5