Grilled Lemongrass Beef

Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.

Beef Appetiser High Protein Grill Gluten Free Lemongrass

Estimated Nutrition

Calories

222

kcal / serving

1332.2 kcal total

Carbs

5.4g

per serving

32.1 g total

Fat

14.1g

per serving

84.4 g total

Protein

18.5g

per serving

110.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

CondimentsSauces

Fish Sauce

nam pla

Fish Sauce

nam pla for dipping sauce

Cider Vinegar

Fruits

piece

Lime

juice only

Liquids

Lime Juice

Water

for dipping sauce

Meat

450

Beef Fillet

NutsSeeds

stalk

Lemongrass

finely chopped

clove

Garlic

crushed

Sesame Seeds

clove

Garlic

crushed, for dipping sauce

OilsFats

Sesame Oil

Vegetables

piece

Shallot

finely chopped

piece

Chilli

finely chopped

piece

Chilli

chopped, for dipping sauce

piece

Carrot

finely grated

Method

Combine the lemongrass, garlic, shallots, chili, fish sauce, lime juice, water, and sesame oil in a bowl.

Wrap the beef tightly in cling film to form a cylinder and chill in the fridge for 30 minutes.

Unwrap the meat and slice it into 5mm thick discs.

Submerge the beef discs in the marinade for 30 minutes.

Thread the beef onto cocktail sticks and coat with sesame seeds.

Griddle the beef for 2 minutes per side until the seeds are toasted.

Stir together the lime juice, fish sauce, water, vinegar, sugar, garlic, chili, and carrot to make the sauce.

Arrange the beef skewers on a plate and serve with the bowl of dipping sauce.