Ingredients

Steps

• Heat a large pan and fry the olive oil and beef until browned.
• Remove the beef and fry onions, garlic, celery, and chillies for 6 minutes.
• Add all spices and fry for 1 minute.
• Return the beef to the pan and stir well.
• Stir in tomato purée, tinned tomatoes, and stock, then bring to a boil.
• Simmer on low heat for 1 to 1.5 hours until the meat is tender.
• Add the chocolate and kidney beans and simmer for 5 minutes.
• Garnish with coriander leaves and serve with rice.