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Turkey Mince Kebabs

Blend a homemade curry paste, mix with turkey mince, shape onto skewers, and grill until cooked. Serve with fresh lettuce.

HealthyTurkeyHigh ProteinGrilledThai-Style

Estimated Nutrition

Per Serving Total
Calories 141.7 kcals 425.2 kcals
Carbohydrates 4.2 grams 12.5 grams
Fat 9.5 grams 28.4 grams
Protein 11.3 grams 33.8 grams
Cook Time
10 mins
Produces
3 portions
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tsp
Fish Sauce
nam pla
Fruits
1
piece
Lime
zest only
1
piece
Lime
cut into wedges
Meat
125
g
Turkey Mince
NutsSeeds
3
clove
Garlic
chopped
1
tsp
Cumin
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Chilli
de-seeded and finely chopped
0.5
piece
Leek
finely chopped
1
bunch
Coriander Root
chopped
1
head
Little Gem Lettuce
broken up

Steps

  • Blend all curry paste ingredients together in a food processor.
  • Mix 15 ml of curry paste into the turkey mince.
  • Divide the mince into three portions and mould around three skewers.
  • Heat a grill pan with the olive oil.
  • Grill the skewers for 8-10 minutes while turning occasionally.
  • Serve the kebabs on lettuce leaves with lime wedges.