Ingredients

Steps

• Rub the beef with oil and season with salt and pepper.
• Fry beef in a hot frying pan for one minute per side.
• Mix marinade ingredients and massage into the meat.
• Chill meat and marinade in a sealed bag for two hours.
• Whisk all dressing ingredients together in a bowl.
• Arrange salad components on plates and add dressing.
• Slice chilled meat thinly and place atop the salad.