Ingredients

Steps

• Cook broccoli in boiling water for 2 minutes, then chill in ice-cold water and drain.
• Toast cashews in a dry pan and crush them roughly.
• Heat vegetable oil in a wok and stir-fry garlic, spring onions, chilli, and ginger for 2 minutes.
• Stir in peppers, prawns, beansprouts, and the drained broccoli.
• Add soy sauce, sweet chilli sauce, sesame oil, and lime juice.
• Cook for 4 minutes until the vegetables are tender.
• Serve in bowls and garnish with the toasted cashews.