Griddled Steak Burger with Chilli Relish

A handmade steak patty fried until succulent, served in a toasted baguette with a sweet and spicy homemade pepper relish.

Dinner Quick Beef Spicy Steak Burger

Estimated Nutrition

Calories

1185

kcal / serving

1185 kcal total

Carbs

76.8g

per serving

76.8 g total

Fat

74.2g

per serving

74.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

CondimentsSauces

tbsp

Red Wine Vinegar

Dairy

Emmental Cheese

grated

GrainsCereals

tbsp

Plain Flour

for dredging

piece

Baguette

split open

Liquids

tsp

Lime Juice

Meat

150

Steak

trimmed of fat and roughly chopped

NutsSeeds

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

2 tbsp divided for frying burger and baguette

Olive Oil

for relish

Other

tbsp

Honey

Vegetables

0.25

piece

Onion

chopped

0.5

piece

Chilli

red or green

0.25

piece

Romero Pepper

chopped

0.25

piece

Chilli

red or green, chopped

Method

Pulse the steak, onion, garlic, and chilli in a food processor until minced.

Season the mixture with salt and pepper and shape it into a burger patty.

Dredge the burger patty in flour.

Heat 15ml of olive oil in a non-stick frying pan and fry the burger for 4 minutes until cooked.

Drizzle the baguette with remaining oil and toast in the pan until golden.

Heat 15ml of oil in a saucepan and fry the pepper and chilli for 3 minutes.

Add vinegar, sugar, honey, and lime juice to the pan and simmer for 5 minutes.

Assemble the burger in the baguette with cheese and a dollop of relish.