toodle.

Nachos

Indulgent vegetarian nachos topped with homemade chunky guacamole, fresh tomato salsa, melted cheddar, jalapeños, and cool soured cream.

SnackVegetarianAppetizerCheesyParty Food
Estimated Nutrition
Calories
931
kcal / serving
3724 kcal total
Carbs
83.2g
per serving
332.6 g total
Fat
59.2g
per serving
236.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
dash
Tabasco
to taste
Dairy
200
g
Cheddar Cheese
mature, grated
150
ml
Soured Cream
Fruits
2
piece
Avocado
very ripe, skin and stones removed
1
piece
Lime
large, juice only
1
piece
Lime
large, juice only
GrainsCereals
400
g
Tortilla Chips
plain
NutsSeeds
0.5
clove
Garlic
peeled, grated
1
pinch
Cumin
ground
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
peeled
1
handful
Coriander
fresh leaves, chopped
OilsFats
7.5
ml
Extra Virgin Olive Oil
Vegetables
1
piece
Chilli
seeds removed, finely chopped
1
piece
Tomato
large ripe, seeds removed, chopped
2
piece
Spring Onion
trimmed, finely sliced
3
piece
Tomato
seeds removed, finely chopped
1
piece
Red Chilli
seeds removed, finely chopped
200
g
Jalapeño Chillies
drained, sliced

Method

1
2
3
4
5
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7