Smoked Duck and Sesame Potato Salad

Crispy roasted sesame potatoes tossed with fresh salad leaves, smoked duck, and a tangy plum and chili dressing.

Duck High Protein Salad Potato Sesame Smoked

Estimated Nutrition

Calories

423.8

kcal / serving

1695.2 kcal total

Carbs

26.4g

per serving

105.6 g total

Fat

27.7g

per serving

110.8 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Light Soy Sauce

A splash

100

Plum Sauce

Bottled

Rice Wine Vinegar

Fruits

piece

Lime

Juice only

Meat

piece

Duck Breast

Smoked and sliced

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

Sesame Seeds

tbsp

Coriander

Fresh, chopped

handful

Mint

Fresh leaves

OilsFats

Vegetable Oil

2 tbsp

Vegetables

piece

Baking Potatoes

peeled and cubed

piece

Chilli

Finely chopped

piece

Baby Gem Lettuce

Leaves divided

handful

Chard

Leaves only

Method

Preheat the oven to 200°C.

Heat the oil in an ovenproof dish for five minutes until very hot.

Add potato pieces to the hot oil and season with salt and pepper.

Roast for 30 minutes until crisp and golden.

Stir in the soy sauce and sesame seeds.

Whisk plum sauce, vinegar, chili, lime juice, and coriander in a bowl.

Toss mint, lettuce, and chard with the dressing in a large bowl.

Add the roasted potatoes to the greens and mix well.

Divide the salad among four plates and top with smoked duck slices.