Ingredients

Steps

• Preheat the oven to 200°C.
• Heat the oil in an ovenproof dish for five minutes until very hot.
• Add potato pieces to the hot oil and season with salt and pepper.
• Roast for 30 minutes until crisp and golden.
• Stir in the soy sauce and sesame seeds.
• Whisk plum sauce, vinegar, chili, lime juice, and coriander in a bowl.
• Toss mint, lettuce, and chard with the dressing in a large bowl.
• Add the roasted potatoes to the greens and mix well.
• Divide the salad among four plates and top with smoked duck slices.