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Mushroom and Herb Risotto

A classic vegetarian risotto featuring a mixture of wild and field mushrooms, fresh herbs, white wine, and creamy parmesan.

VegetarianItalianMain CourseMushroomsRisotto
Estimated Nutrition
Calories
1527.3
kcal / serving
3054.5 kcal total
Carbs
117.1g
per serving
234.2 g total
Fat
97.7g
per serving
195.4 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
Divided
250
ml
Single Cream
100
g
Parmesan
Freshly grated
GrainsCereals
250
g
Risotto Rice
Liquids
175
ml
White Wine
Large glass
500
ml
Vegetable Stock
Hot; or chicken stock for non-vegetarian
NutsSeeds
2
clove
Garlic
Finely chopped
2
piece
Bay Leaves
1
small bunch
Thyme
Fresh
1
small bunch
Rosemary
Fresh
1
bunch
Parsley
Fresh, roughly chopped
OilsFats
15
ml
Extra Virgin Olive Oil
A splash
Vegetables
250
g
Wild Mushrooms
Roughly chopped
100
g
Brown Field Mushrooms
Roughly chopped
3
piece
Shallots
Finely chopped
1
piece
White Onion
Finely chopped
1
piece
Chilli
Dried, crumbled

Method

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