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Prawn Curry with Potato Fritters

A creamy prawn curry served with homemade spiced potato and pea fritters deep-fried in a crisp chickpea flour batter.

DinnerSeafoodCurryPotatoPrawnsDeep-Fried
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
33.6g
per serving
134.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Curry Paste
medium
2
tbsp
Malt Vinegar
Dairy
75
ml
Double Cream
GrainsCereals
6
tbsp
Chickpea Flour
gram flour
3
tbsp
Rice Flour
NutsSeeds
2
clove
Garlic
crushed
1
tsp
Black Mustard Seeds
0.5
tsp
Turmeric
1
tbsp
Coriander
fresh, chopped
1
pinch
Cayenne Pepper
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Vegetable Oil
for the prawn curry
2
tbsp
Vegetable Oil
for the fritters
1
piece
Vegetable Oil
for deep-frying
Seafood
450
g
Prawns
peeled
Vegetables
1
piece
Red Onion
finely chopped
1
piece
Bird's-Eye Chilli
green, finely chopped
2.5
cm
Ginger
fresh root, grated
1
piece
Red Onion
finely chopped, for fritters
1
piece
Chilli
green, finely chopped
250
g
Potato
mashed
100
g
Peas
frozen

Method

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