Ingredients

Steps

• Heat 30ml of oil in a frying pan and fry the onion, garlic, and chilli until softened.
• Mix the spices and salt on a plate.
• Brush the 2cm aubergine cubes with oil and coat them in the spice mixture.
• Fry the aubergine in the remaining oil for 5 minutes until tender.
• Return the onion mixture to the pan and stir in the lime juice.
• Place griddled bread on plates and spoon the aubergine on top.
• Garnish with a dollop of yoghurt and chopped coriander.