Ingredients

Steps

• Heat the vegetable oil in a deep fat fryer or saucepan to 180°C.
• Whisk eggs, cornflour, and salt in a bowl to form a thick batter.
• Coat steak and carrot strips in batter and fry for two minutes until golden.
• Drain fried ingredients on kitchen paper and set aside.
• Heat one tablespoon of oil in a wok and stir-fry spring onions, ginger, garlic, and chilli for one minute.
• Add sugar, vinegar, soy sauce, beef, and carrots to the wok and stir to combine.
• Serve the beef with boiled rice, extra chilli slices, and lime wedges.