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Rhubarb and Okra Chutney

A sweet and sour chutney featuring rhubarb, okra, and ginger, perfect for pairing with mature hard cheeses.

VegetarianRhubarbCondimentPreserveChutney
Estimated Nutrition
Calories
173.6
kcal / serving
1215.4 kcal total
Carbs
41.2g
per serving
288.5 g total
Fat
0.3g
per serving
2.1 g total
Protein
1.5g
per serving
10.2 g total
Cook Time
30
minutes
Serves
7
100ml portions
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Brown Sugar
CondimentsSauces
135
ml
White Wine Vinegar
Fruits
50
g
Goji Berries
dried
NutsSeeds
1
pinch
Coriander
ground
1
pinch
Salt
Vegetables
1
piece
Onion
finely chopped
160
g
Okra
trimmed and chopped
500
g
Rhubarb
trimmed and cut into 1cm pieces
1
piece
Chilli
Apache or red, deseeded and finely chopped
4
cm
Ginger
fresh root, peeled and grated

Method

1
2
3
4
5