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Rice Noodle Salad

A quick vegetarian noodle dish tossed in a zesty soy, sesame, and lime dressing with fresh carrot ribbons.

VegetarianGluten-FreeHealthyQuickNoodles

Estimated Nutrition

Per Serving Total
Calories 545.2 kcals 545.2 kcals
Carbohydrates 81.3 grams 81.3 grams
Fat 24.5 grams 24.5 grams
Protein 5.8 grams 5.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Soy Sauce
ensure gluten-free if required
Fruits
0.5
piece
Lime
juice only
GrainsCereals
100
g
Rice Noodles
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Coriander
chopped
1
tsp
Chives
chopped
OilsFats
15
ml
Olive Oil
5
ml
Sesame Oil
Vegetables
0.5
piece
Chilli
finely chopped
1
piece
Carrot
peeled and sliced into ribbons

Steps

  • Place rice noodles in a large bowl and cover with boiling water.
  • Leave noodles to cook for 5 minutes, then drain.
  • Toss noodles with olive oil and season with salt and pepper.
  • Whisk soy sauce, sesame oil, lime juice, and chilli in a separate bowl.
  • Add noodles, coriander, chives, and carrot ribbons to the dressing.
  • Toss until combined, season to taste, and serve.