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Mexican Steak Burrito

A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.

HealthyDinnerQuickBeefSteakGuacamole
Estimated Nutrition
Calories
984.2
kcal / serving
1968.4 kcal total
Carbs
52.3g
per serving
104.5 g total
Fat
61.3g
per serving
122.6 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Worcestershire Sauce
dash
2
ml
Tabasco Sauce
dash
Dairy
75
g
Cheddar Cheese
grated
100
ml
Soured Cream
Fruits
2
piece
Avocado
ripe, peeled, stones removed
1
piece
Lime
juice only
GrainsCereals
2
piece
Flour Tortillas
ready-made, soft
100
g
Rice
cooked and drained
Meat
350
g
Rump Steak
chopped into pieces
NutsSeeds
1
clove
Garlic
peeled and finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Coriander
fresh, chopped
1
clove
Garlic
peeled and finely chopped
1
pinch
Cayenne Pepper
OilsFats
30
ml
Vegetable Oil
or 40g lard
Vegetables
0.5
piece
Onion
peeled and finely chopped
1
piece
Red Chilli
seeds removed, finely chopped
2
piece
Tomato
ripe, chopped
0.5
piece
Onion
peeled and finely chopped
1
piece
Onion
peeled and finely chopped
0.5
piece
Chilli
red or green, seeds removed, finely chopped
1
piece
Little Gem Lettuce
finely sliced

Method

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