Prawn Gyoza (Japanese Dumplings)

Sophisticated Japanese-style prawn dumplings filled with ginger and garlic, pan-fried until crisp, then steamed and served with dipping sauce.

Japanese Seafood Dumplings Appetiser Starter Prawn Gyoza

Estimated Nutrition

Calories

54.8

kcal / serving

1645 kcal total

Carbs

7.4g

per serving

223.1 g total

Fat

1.1g

per serving

33.6 g total

Protein

3.8g

per serving

112.5 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

for the filling

Soy Sauce

for the dipping sauce

Black Rice Vinegar

GrainsCereals

piece

Dim Sum Wrappers

gyoza wrappers

Liquids

100

Water

for steaming

NutsSeeds

clove

Garlic

crushed

OilsFats

tsp

Sesame Oil

for the filling

tbsp

Vegetable Oil

for frying

tsp

Sesame Oil

for the dipping sauce

Seafood

400

Prawns

cooked and chopped

Vegetables

100

Cabbage

very finely chopped

0.5

Ginger

fresh and grated

stalk

Spring Onions

sliced for serving

piece

Chilli

chopped for serving

Method

Mix the prawns, cabbage, sesame oil, soy sauce, ginger, and garlic in a bowl.

Place one teaspoon of filling onto a gyoza wrapper, wet the edges, and seal while pinching to create a fan shape.

Repeat the assembly process until all 30 dumplings are formed.

Heat vegetable oil in a large lidded pan and fry dumplings for 2 minutes until crisp.

Add 100ml of water to the pan while being careful of hot oil spits.

Cover the pan and steam the gyoza over reduced heat for 6 minutes until soft.

Mix soy sauce, sesame oil, and black rice vinegar to create a dipping sauce.

Serve gyoza garnished with spring onions and chilli with the sauce on the side.