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Singapore Fried Noodles With Spiced Duck Breast
Pan-seared spiced duck breast served over stir-fried rice noodles with shallots, soy sauce, and egg.
Asian
Duck
Noodles
Spicy
Stir-Fry
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
85.1
g
per serving
85.1 g total
Fat
32.5
g
per serving
32.5 g total
Protein
38.2
g
per serving
38.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tbsp
Soy Sauce
for the duck
1
tsp
Soy Sauce
for the noodles
Dairy
1
piece
Egg
free-range
GrainsCereals
150
g
Rice Noodles
blanched
Meat
0.5
piece
Duck Breast
fat scored with a sharp knife
NutsSeeds
0.5
tbsp
Coriander Seeds
ground
0.5
tsp
Black Peppercorns
ground
1
tsp
Salt
for seasoning
0.5
tsp
Mild Curry Powder
1
tsp
Chives
fresh, chopped
OilsFats
1
tsp
Vegetable Oil
Other
1
tbsp
Honey
Vegetables
3
piece
Shallot
finely sliced
1
tsp
Chilli
finely chopped
Method
1
Preheat the oven to 200°C.
2
Grind coriander and peppercorns and rub onto the duck breast.
3
Fry the duck skin-side down in an ovenproof pan for five minutes.
4
Add soy sauce and honey, fry for one minute, then roast for five minutes.
5
Rest the duck for one minute then slice thinly.
6
Heat oil in a wok over high heat.
7
Stir fry the sliced shallots for one minute.
8
Add the blanched 150g of rice noodles and fry for one minute.
9
Mix in soy sauce, chilli, and curry powder and fry for one minute.
10
Add the egg and stir fry for one minute until cooked through.
11
Plate the noodles, top with duck, and garnish with chives.