Ingredients

Steps

• Preheat the oven to 220°C.
• Fillet the sea bream or have a fishmonger prepare two 160g fillets.
• Secure a 60cm piece of aluminium foil to parchment paper by folding the edges.
• Place fillets on the parchment and scatter with squeezed roasted garlic, crumbled chilli, and rosemary.
• Season with salt and pour over the wine and olive oil.
• Roll and crimp the foil edges tightly to create a sealed steaming parcel.
• Place the parcel in a roasting tray and bake for 8 to 10 minutes.
• Open the parcel carefully and serve on a plate with fresh parsley and lemon juice.