Ingredients

Steps

• Mix breadcrumbs, crabmeat, chives, chilli, egg, and coriander in a bowl.
• Shape the mixture into two patties using your hands.
• Heat oil in a pan and fry the patties on both sides until golden-brown.
• Combine the mango, lime zest, lime juice, and red chilli in a bowl for the salsa.
• Serve crabcakes on a plate topped with a spoonful of mango salsa.