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Mexican Soup

A quick vegetarian soup featuring spiced cherry tomatoes and mixed beans topped with fresh avocado, coriander, and Greek-style yoghurt.

VegetarianHealthySoupQuickMexicanHigh Protein
Estimated Nutrition
Calories
542.4
kcal / serving
542.4 kcal total
Carbs
34.6g
per serving
34.6 g total
Fat
36.8g
per serving
36.8 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
Dairy
30
g
Greek-Style Yoghurt
Fruits
5
ml
Lemon Juice
Squeeze
0.5
piece
Avocado
Sliced
LegumesPulses
200
g
Mixed Beans
Liquids
30
ml
Water
Splash
NutsSeeds
1
pinch
Cumin Seeds
1
handful
Coriander
OilsFats
15
ml
Olive Oil
Vegetables
1
pinch
Chilli
Dried
200
g
Cherry Tomatoes
Canned, half a tin
0.25
piece
Chilli
Chopped

Method

1
2
3
4
5