toodle.

Garlic and Chilli Olives

A simple and flavorful appetizer of olives marinated with garlic, fresh chilli, and basil in olive oil.

SnackEasyVegetarianVeganAppetiserDairy FreeGluten Free

Estimated Nutrition

Per Serving Total
Calories 745.5 kcals 745.5 kcals
Carbohydrates 12.4 grams 12.4 grams
Fat 78.2 grams 78.2 grams
Protein 3.8 grams 3.8 grams
Cook Time
0 mins
Produces
1 jar
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Vinegar
NutsSeeds
1
clove
Garlic
peeled, sliced
1
handful
Basil
fresh leaves
OilsFats
30
ml
Olive Oil
enough to coat
Vegetables
340
g
Olives
in brine, drained
1
piece
Chilli
sliced

Steps

  • Pour the drained olives into a bowl.
  • Add enough olive oil to coat the olives thoroughly.
  • Add the vinegar, garlic, chilli, and basil then mix well.
  • Serve immediately or store in a jar in the fridge for 2 to 3 days.