Ingredients

Steps

• Heat olive oil in a frying pan and fry onion until softened.
• Chop half of the sausage and add it to the pan.
• Add rice and a splash of boiling water, stirring until liquid is absorbed.
• Stir in spinach and chilli until the leaves begin to wilt.
• Fry the remaining sausage in a separate pan until golden-brown and cooked through.
• Spoon rice mixture onto plates and top with the whole sausage to serve.