Ingredients

Steps

• Heat a griddle pan until it starts smoking.
• Drizzle tortilla strips with olive oil and place them in the pan.
• Cook strips for 1 to 2 minutes per side until they are crisp.
• Blend the avocado, chilli, lime juice, and yoghurt in a food processor until smooth.
• Transfer the guacamole to a bowl and garnish with a parsley sprig.
• Serve the guacamole with the warm tortilla strips on the side.