Spiced Chicken Dumpling Soup

A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.

Healthy Chicken Dumplings Spicy Coconut Thai

Estimated Nutrition

Calories

362.6

kcal / serving

1450.4 kcal total

Carbs

13.4g

per serving

53.6 g total

Fat

22.1g

per serving

88.2 g total

Protein

27.7g

per serving

110.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

0.5

tsp

Caster Sugar

to taste

CondimentsSauces

tsp

Fish Sauce

tbsp

Fish Sauce

GrainsCereals

Rice Noodles

soaked and drained

Liquids

800

Chicken Stock

350

Coconut Milk

tbsp

Lime Juice

Meat

350

Chicken

minced

NutsSeeds

tbsp

Coriander Leaves

chopped

Salt

to taste

Black Pepper

freshly ground, to taste

piece

Kaffir Lime Leaves

or lime zest

sprig

Coriander

fresh leaves

piece

Kaffir Lime Leaves

finely sliced

Vegetables

Bamboo Shoots

canned, drained and finely chopped

tsp

Ginger

freshly grated root

piece

Chilli

long red, seeds removed, finely chopped

Ginger

fresh root, peeled and thinly sliced

piece

Pak Choi

baby, halved lengthways

piece

Red Chillies

sliced

Method

Combine the minced chicken, bamboo shoots, ginger, chilli, coriander, fish sauce, and cornflour in a large bowl.

Season the mixture with salt and pepper and combine well using clean hands.

Roll the mixture into small balls with wet hands and set aside.

Place the chicken stock, coconut milk, lime leaves, and ginger slices in a large saucepan and bring to a simmer.

Reduce the heat to low, add the dumplings, and simmer for five minutes.

Stir in the fish sauce, lime juice, and sugar.

Add the pak choi and rice noodles, return to a simmer, then remove from the heat.

Divide the soup and dumplings into bowls and garnish with chilli, coriander, and lime leaves.