Ingredients

Steps

• Heat vegetable oil in a saucepan and sauté spring onions until soft.
• Add garlic, chilli, and curry powder and cook for 2 minutes.
• Add coconut milk, crumbled stock cube, and 150g noodles and simmer for 4 minutes.
• Mix honey, lemon juice, sesame oil, and soy sauce in a bowl.
• Marinate the steak in the sauce for 5 minutes.
• Cook steak on a hot griddle pan for 3 minutes per side.
• Slice the beef thinly and serve over the coconut soup.