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Grilled marinated tiger prawns served over fresh baby spinach with a homemade roasted red pepper and lemon dressing.
Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
Succulent paprika-spiced prawns served over a refreshing linguine salad featuring roasted Romano peppers, fresh coriander, lemon, and chilli.
Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
A classic Italian seafood pasta featuring fresh mussels, prawns, garlic, and chili in a white wine and lemon sauce.
Succulent sautéed giant prawns flavored with garlic, chilli, and lemon, served alongside warm garlicky green beans and fresh mint.
A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.
A flavorful prawn and aubergine curry wrapped in griddled aubergine slices and topped with Greek yoghurt.
A quick appetiser featuring blended prawns, spring onions, and garlic spread on toast and baked with sesame seeds.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Marinated prawns griddled until colored, served with a fresh mixed herb salad and a ginger-infused balsamic dressing.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
Sautéed king prawns in a rich fish soup reduction served with a fresh herb salad, homemade aioli, and sourdough.
A simple tapas dish featuring raw prawns stir-fried in a savory garlic butter sauce and finished with fresh parsley.
A quick seafood soup featuring prawns, ground almonds, and baby spinach in a white wine and chicken stock base.
A decadent seafood omelette topped with a rich Parmesan roux sauce, grilled until golden and served in slices.
Succulent tiger prawns tossed with linguine in a creamy tomato, garlic, and chilli sauce for a quick, flavorful meal.
Marinated tiger prawns grilled until pink and served in a hollowed-out tomato with a fresh lime garnish.
Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.
A vibrant stir fry featuring prawns, fresh pineapple purée, peppers, and beansprouts served over steamed jasmine rice.
A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Beefsteak tomatoes halved and stuffed with a mixture of garlic-fried king prawns, herbs, and breadcrumbs, then baked until golden.
A fragrant Thai prawn curry made by simmering coconut milk with aromatics and spices before gently poaching succulent tiger prawns.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
A vibrant, veggie-packed prawn stir-fry with toasted cashews, ginger, and chili, ready in just a few minutes.
An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
A fresh and summery pasta dish featuring cooked prawns, a light vegetable-based sauce, and creamy crème fraîche.
A stunning, simple seafood platter featuring salmon pâté, roasted garlic mayonnaise, lemony prawns, and elegant smoked salmon or caviar blinis.
Succulent caramelised scallops and prawns served over creamy turmeric grits with charred cabbage and crispy pork jowl bacon.
Succulent tiger prawns coated in panko breadcrumbs and deep-fried until golden and crispy. Serve immediately for best results.
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
A quick seafood pasta featuring prawns and tagliatelle in a creamy sauce finished with egg yolk and lemon juice.
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
A delicate prawn soufflé featuring sautéed flamed prawns layered between a rich cheese and brandy infused base.
A quick stir-fry combining crispy black pudding, spring onions, prawns, and rice for a flavorful, hearty meal.
Crispy battered prawns wrapped in sea lettuce, skewered with spring onions, and served with a savory soy dipping sauce.
Luxurious giant prawns grilled with spicy coconut and mango curry, served with a fresh mint and baby spinach salad.
A classic Thai stir-fry featuring crispy chicken thighs, prawns, rice noodles, and a tangy tamarind sauce.
A traditional family meal featuring poached smoked haddock, cod, and prawns topped with cheesy mashed potatoes and served with peas.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
A light starter featuring marinated king prawns, blanched asparagus, and homemade roasted lemon mayonnaise for a fresh, seasonal dish.
A quick Mediterranean pasta dish featuring a smooth homemade tomato sauce, succulent prawns, and fresh basil.
Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
A fragrant Thai-style coconut broth featuring king prawns, fresh mango, ginger, and lime served over delicate rice noodles.
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
Elegant homemade spaghetti served with prawns in a fresh tomato sauce, topped with a flavorful langoustine shell foam.
Raw tiger prawns coated in Dijon mustard and a crunchy almond-parsley mixture, then baked until golden and delicious.
A vibrant Thai-style salad featuring sautéed prawns, pak choi, and rice noodles drizzled with a homemade sweet and spicy jam.
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
Marinated tiger prawns grilled on skewers and served with a rich, spiced tomato and cream butter sauce.
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.
Marinated turmeric prawns served with a unique spiced rice omelette roll and fresh coriander garnish.
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
Pan-fry sea bass fillets and serve atop a rich prawn and chorizo bean cassoulet with wilted baby gem lettuce.
Poach king prawns and combine with a tangy yogurt sauce to serve inside a fresh avocado cavity.
Grilled French bread slices topped with a blended mixture of raw tiger prawns, spring onion, chili, coriander, and sesame oil.
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
A fiery shrimp dish with garlic, tomatoes, and lemon served over steamed green beans for a healthy, warming meal.
Crispy deep-fried prawn fritters served with finely shredded, flash-fried bok choi 'seaweed' garnished with roasted pine kernels.
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.
A fragrant, spiced broth made with chicken stock and cream, topped with marinated, chargrilled prawns and fresh coriander.
Mix prawns, cabbage, wine, honey, and lemon juice in a parcel and bake until perfectly cooked and flavorful.
A quick seafood soup made by simmering prawn heads with aromatics, beer, and stock, finished with butter and tarragon.
A rich seafood pasta featuring homemade prawn stock, cream, and fresh herbs finished with king prawns and spaghetti.
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
Layered potato rostis and sautéed tiger prawns served with a tangy mustard cream sauce and a fresh herb salad.
A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.
Grilled prawns wrapped in prosciutto on rosemary skewers served with a vibrant avocado, ginger, and lime salsa.
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Succulent tiger prawns glazed in a sweet whisky, lime, and chilli syrup, oven-baked until perfectly opaque and juicy.
Succulent prawns stir-fried with mustard seeds and curry leaves, then simmered in a spiced tomato and coconut milk sauce.
Exploit the smoky flavor of chorizo by frying with aromatics, red wine, and prawns for a classic Spanish appetizer.
A colorful, light yet substantial salad featuring flaked salmon, tiger prawns, and baby new potatoes with a tangy dressing.
Crispy spring rolls filled with seasoned chicken, prawns, fresh coriander, and spicy chilli, deep-fried until golden and delicious.
A quick, creamy prawn curry blended with spices and coconut cream, ready in minutes and served with rice.
Blanched mangetout and cooked tiger prawns threaded onto skewers, served with a zesty lime and spring onion mayonnaise dip.
Smooth prawn paste spread on bread, shallow fried until golden, and served with fresh walnut coriander pesto and dressed chicory.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
A delicious Caesar-style salad featuring griddled king prawns, crispy lardons, homemade croutons, and a zesty lemon-anchovy dressing.
Succulent prawns simmered in a fragrant coconut, lemongrass, and ginger sauce served with citrus-infused coconut basmati rice.
Butterflied prawns grilled until charred, then tossed in a sticky ginger and chilli reduction with fresh coriander and lime.
A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.
Raw prawns buried in rock salt and thyme, then baked at high heat and served with fresh lemon wedges.
A fresh coleslaw featuring roasted peanuts, prawns, and julienned vegetables tossed in a sweet and spicy rice vinegar dressing.
Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.