Prawn and Black Pudding Pilaf

A quick stir-fry combining crispy black pudding, spring onions, prawns, and rice for a flavorful, hearty meal.

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

600
g

Basmati Rice

cooked

Meat

125
g

Black Pudding

best butchers, skin peeled and chopped roughly

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

30
ml

Olive Oil

Seafood

125
g

Prawns

peeled

Vegetables

8
piece

Spring Onions

sliced

Steps

Heat olive oil in a pan and fry chopped black pudding for a few minutes until crispy.
Add sliced spring onions and fry for another minute until softened.
Add cooked rice and peeled prawns to the pan.
Stir-fry ingredients until thoroughly mixed and heated through.
Season well with salt and black pepper before serving.