Prawn and Guacamole Cocktail

A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.

Seafood Appetiser Gluten Free Prawns No-Cook Avocado

Estimated Nutrition

Calories

591.3

kcal / serving

1182.5 kcal total

Carbs

9.3g

per serving

18.6 g total

Fat

49.1g

per serving

98.2 g total

Protein

31.2g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

100

Mayonnaise

Fruits

piece

Avocado

0.5

piece

Lemon

Juice only

slice

Lemon

For garnish

NutsSeeds

pinch

Salt

To taste

pinch

Paprika

For garnish

Seafood

250

Prawns

Small, cooked and peeled

Vegetables

piece

Little Gem Lettuce

Leaves only, shredded

tbsp

Cucumber

De-seeded and cubed

Method

Place the shredded lettuce into the bottom of two stemmed glasses.

Mash the avocado with lemon juice and salt in a bowl.

Spoon the avocado mixture over the lettuce.

Add the cubed cucumber and prawns to the glasses.

Drizzle mayonnaise over the top of the prawns.

Dust with paprika and garnish with a lemon slice to serve.