toodle.

Prawn and Guacamole Cocktail

A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.

SeafoodAppetiserGluten FreePrawnsNo-CookAvocado

Estimated Nutrition

Per Serving Total
Calories 591.3 kcals 1182.5 kcals
Carbohydrates 9.3 grams 18.6 grams
Fat 49.1 grams 98.2 grams
Protein 31.2 grams 62.4 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
100
ml
Mayonnaise
Fruits
1
piece
Avocado
0.5
piece
Lemon
Juice only
2
slice
Lemon
For garnish
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Paprika
For garnish
Seafood
250
g
Prawns
Small, cooked and peeled
Vegetables
1
piece
Little Gem Lettuce
Leaves only, shredded
4
tbsp
Cucumber
De-seeded and cubed

Steps

  • Place the shredded lettuce into the bottom of two stemmed glasses.
  • Mash the avocado with lemon juice and salt in a bowl.
  • Spoon the avocado mixture over the lettuce.
  • Add the cubed cucumber and prawns to the glasses.
  • Drizzle mayonnaise over the top of the prawns.
  • Dust with paprika and garnish with a lemon slice to serve.