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Prawns with a Fresh Tomato Sauce, Spaghetti and a Langoustine Shell Foam

Elegant homemade spaghetti served with prawns in a fresh tomato sauce, topped with a flavorful langoustine shell foam.

DinnerSeafoodPastaGourmetPrawns
Estimated Nutrition
Calories
781.4
kcal / serving
3125.6 kcal total
Carbs
101.1g
per serving
404.4 g total
Fat
25.7g
per serving
102.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
Dairy
7
piece
Eggs
Free-range
GrainsCereals
500
g
Italian '00' Flour
50
g
Semolina
Fine, for dusting
Liquids
4
tbsp
Brandy
4
tbsp
White Wine
400
ml
Fish Stock
Fresh
NutsSeeds
2
clove
Garlic
Roughly chopped
1
handful
Basil Leaves
Roughly chopped
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
2
piece
Star Anise
OilsFats
4
tbsp
Extra Virgin Olive Oil
1
tbsp
Olive Oil
Seafood
8
piece
Prawns
Heads and tails removed, shells and meat reserved
4
piece
Langoustines
Cooked, tail meat removed and shells reserved
Vegetables
400
g
Canned Chopped Tomatoes
1
piece
Red Chilli
Roughly chopped
1
piece
Shallot
Finely chopped
1
bunch
Basil Cress
To serve

Method

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