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Seafood Tagliatelle

A quick seafood pasta featuring prawns and tagliatelle in a creamy sauce finished with egg yolk and lemon juice.

EasyQuickSeafoodPastaPrawns

Estimated Nutrition

Per Serving Total
Calories 985.4 kcals 985.4 kcals
Carbohydrates 42.5 grams 42.5 grams
Fat 76.8 grams 76.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
12 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
ml
Double Cream
1
piece
Egg Yolk
free-range
Fruits
0.5
piece
Lemon Juice
juice only
GrainsCereals
100
g
Tagliatelle Pasta
ready-cooked
NutsSeeds
1
clove
Garlic
crushed
30
ml
Parsley
chopped fresh
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Seafood
85
g
Prawns
cooked and peeled
Vegetables
0.25
piece
Onion
finely chopped
1
piece
Spring Onion
finely sliced

Steps

  • Heat olive oil in a pan and fry onion and garlic for 4 minutes until soft.
  • Stir in the cream and reduce for 4 minutes.
  • Add prawns and spring onion to the pan.
  • Add the cooked pasta and coat thoroughly in the sauce.
  • Heat through for 2 minutes and add parsley and egg yolk.
  • Season with salt and pepper and stir in lemon juice.
  • Transfer pasta to a serving dish.