Prawn and Langoustine Cocktail

A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.

Healthy Seafood Appetiser Classic Prawns

Estimated Nutrition

Calories

1105.1

kcal / serving

4420.5 kcal total

Carbs

40.6g

per serving

162.5 g total

Fat

83g

per serving

332.1 g total

Protein

48.9g

per serving

195.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Dairy

piece

Egg Yolks

free-range

Fruits

piece

Lemon

one half for juice, one half for wedges

GrainsCereals

slice

Brown Bread

buttered

Liquids

Brandy

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

2.5

Cayenne Pepper

OilsFats

300

Vegetable Oil

Seafood

600

Tiger Prawns

raw, shell on

600

Langoustines

raw, shell on

Vegetables

head

Little Gem Lettuce

leaves separated

Mustard Cress

Method

Place prawns in a steamer over boiling water.

Cook prawns for 1.5 minutes, add langoustines, and cook another 1.5 minutes until pink.

Cool seafood on a plate for 10 minutes and then peel.

Blend egg yolks and mustard in a processor until creamy.

Slowly pour in oil with the motor running until mayonnaise thickens.

Mix mayonnaise with Worcestershire sauce, Tabasco, brandy, ketchup, seasoning, and lemon juice.

Slice the remaining lemon into four wedges.

Toss lettuce leaves with French dressing in a bowl.

Layer lettuce, seafood, and sauce in glasses, then garnish with cress, cayenne, and lemon.