Ingredients

Steps

• Season the chicken slices with salt and pepper.
• Place one chicken slice diagonally across a spring roll wrapper.
• Layer six prawns, chilli strips, and a handful of coriander over the chicken.
• Cover the filling with a second slice of chicken.
• Fold the pastry ends inward and roll into an envelope shape.
• Secure the roll with a cocktail stick.
• Deep-fry the rolls in hot oil for 2 to 3 minutes until golden brown.
• Drain the rolls on absorbent kitchen towels.
• Remove the cocktail sticks before serving.