Prawn and Crayfish Cocktail

A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.

Seafood Appetiser High Protein Christmas Prawns

Estimated Nutrition

Calories

820.1

kcal / serving

3280.4 kcal total

Carbs

6.2g

per serving

24.8 g total

Fat

72.1g

per serving

288.5 g total

Protein

35.6g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

tsp

tbsp

tbsp

dash

Dairy

piece

Egg Yolks

free-range

Fruits

0.5

piece

Lemon

juice only

Liquids

tbsp

Brandy

NutsSeeds

0.5

tsp

Cayenne Pepper

gram

Salt

to taste

gram

Black Pepper

freshly ground, to taste

OilsFats

300

Rapeseed Oil

Seafood

350

Tiger Prawns

raw

350

Crayfish

raw

Vegetables

piece

Little Gem Lettuce

leaves separated

Method

Place the prawns and crayfish into a steamer over boiling water.

Steam for 4 to 5 minutes until pink, then cool, peel, and discard shells.

Blend egg yolks, vinegar, and mustard in a food processor until pale.

Gradually pour in oil while blending to create a thick mayonnaise.

Mix the mayonnaise with ketchup, Worcestershire sauce, Tabasco, brandy, lemon juice, salt, and pepper.

Stir the cooked seafood into the cocktail sauce.

Arrange lettuce leaves in the bottom of four serving glasses.

Spoon the seafood mixture onto the lettuce and sprinkle with cayenne pepper.