Ingredients

Steps

• Mix the minced prawns, spring onions, sesame oil, and soy sauce together in a bowl.
• Place 15ml of the mixture into the center of each wonton wrapper.
• Draw up the wrapper sides leaving the top exposed and place in a bamboo steamer.
• Steam over a pan of boiling water for 6 to 8 minutes.
• Serve the dumplings directly from the steamer basket.