Christmas Seafood Platter

A stunning, simple seafood platter featuring salmon pâté, roasted garlic mayonnaise, lemony prawns, and elegant smoked salmon or caviar blinis.

Seafood Appetiser Salmon Christmas Prawns Party Food

Estimated Nutrition

Calories

520.1

kcal / serving

3120.5 kcal total

Carbs

28.7g

per serving

172.4 g total

Fat

34.3g

per serving

205.8 g total

Protein

24.2g

per serving

145.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

150

Mayonnaise

good-quality

Dairy

100

Cream Cheese

Soured Cream

or crème fraîche

Soured Cream

Fruits

0.5

piece

Lemon

juice and grated zest

piece

Lemon

juice only

0.5

piece

Lemon

for squeezing

GrainsCereals

piece

Mini Melba Toasts

or crostini

piece

Blinis

canapé size

NutsSeeds

piece

Black Pepper

freshly ground

bunch

Dill

fresh

0.5

bulb

Garlic

unpeeled

bunch

Flat leaf Parsley

chopped

Seafood

200

Smoked Salmon

trimmings

250

King Prawns

cooked and peeled

100

Smoked Salmon

trimmings

Lumpfish Caviar

one jar

Vegetables

piece

Cucumber

sliced

Method

Blend salmon, cream cheese, soured cream, lemon juice, and pepper into a rough paste.

Refrigerate the pâté for at least one hour or up to one week.

Roast foil-wrapped garlic at 180°C for 20-30 minutes until soft.

Mash the roasted garlic cloves into the mayonnaise and season.

Toss prawns with lemon juice, parsley, salt, and pepper shortly before serving.

Heat blinis on a tray at 200°C for 5 minutes until just warm.

Top each warm blini with soured cream and either smoked salmon or caviar.

Garnish the salmon pâté with cucumber and dill and serve with mini toasts.