Ingredients

Steps

• Simmer vinegar, bay leaf, spices, and sugar in a heavy pan.
• Add remaining ketchup ingredients and bring to a boil while stirring.
• Simmer for 30 minutes, stirring occasionally.
• Blend until smooth and push through a sieve.
• Heat vegetable oil to 180°C in a deep-fat fryer or deep pan.
• Whisk yeast, sugar, beer, vinegar, flour, and salt together until bubbling.
• Dip fish in batter and deep-fry for 4 minutes until golden-brown.
• Mix lettuce, fennel, radishes, olive oil, and lemon juice for the salad.
• Serve fish bites with ketchup and fennel salad.