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Thai Green Curry with Prawns

A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.

SeafoodDairy FreeGluten FreeCurryPrawnsThai
Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
27.1g
per serving
108.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Palm Sugar
or caster sugar
CondimentsSauces
1
tbsp
Fish Sauce
1.5
tsp
Fish Sauce
additional for curry
Fruits
1
piece
Lime
zest and juice
GrainsCereals
200
g
Jasmine Rice
steamed, to serve
Liquids
400
ml
Coconut Milk
canned
100
ml
Chicken Stock
or vegetable stock
NutsSeeds
1
tsp
Coriander Seeds
1
tsp
Cumin Seeds
4
clove
Garlic
crushed
1
stalk
Lemongrass
finely chopped
1
pinch
Salt
1
bunch
Coriander
small bunch, stalks and leaves separated
2
piece
Kaffir Lime Leaves
dried
1
pinch
White Pepper
ground
1
piece
Kaffir Lime Leaf
dried
OilsFats
1
tbsp
Vegetable Oil
Seafood
500
g
King Prawns
raw and peeled
Vegetables
1
piece
Shallot
finely chopped
4
piece
Green Bird's-Eye Chillies
chopped
1
piece
Ginger
fresh root thumb-sized piece, grated
1
piece
Aubergine
cut into 2cm chunks
100
g
Green Beans
fine

Method

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