Deep-Fried Oysters and Prawns with Yuzu Dressing

Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.

Japanese Seafood Appetiser Prawns Oysters Deep-Fried

Estimated Nutrition

Calories

755.1

kcal / serving

3020.2 kcal total

Carbs

36.3g

per serving

145.2 g total

Fat

58.1g

per serving

232.5 g total

Protein

22.1g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Cornflour

CondimentsSauces

tsp

Rice Wine Vinegar

Dairy

piece

Egg Yolks

free-range

GrainsCereals

110

Plain Flour

plus extra for dusting

Liquids

150

Sparkling Water

tsp

Yuzu Juice

NutsSeeds

pinch

Salt

tbsp

Coriander Cress

0.5

tsp

Sea Salt

pinch

White Pepper

OilsFats

200

Vegetable Oil

used for dressing and deep-frying

Seafood

piece

Oysters

shucked, juice reserved

piece

Tiger Prawns

shelled, head on

Vegetables

piece

Red Chillies

chopped

Method

Heat vegetable oil in a deep-fat fryer to 190°C.

Dust the oysters and prawns lightly with plain flour.

Whisk sifted flour, cornflour, salt, and sparkling water together to form a lumpy batter.

Dip an oyster into the batter and fry for 2-3 minutes until golden.

Drain the fried oyster on kitchen paper and repeat with remaining seafood.

Blend egg yolks, salt, pepper, vinegar, chillis, and yuzu juice in a food processor.

Emulsify by slowly blending in the oil and reserved oyster juice until a thin mayonnaise forms.

Pile seafood on a platter, drizzle with dressing, and garnish with coriander cress.