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Rice Noodle and Prawn Salad with Chilli Jam

A vibrant Thai-style salad featuring sautéed prawns, pak choi, and rice noodles drizzled with a homemade sweet and spicy jam.

QuickSeafoodDairy FreeGluten FreePrawnsRice NoodlesChilli Jam
Estimated Nutrition
Calories
925.4
kcal / serving
925.4 kcal total
Carbs
160.5g
per serving
160.5 g total
Fat
25.2g
per serving
25.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
CondimentsSauces
30
ml
Soy Sauce
GrainsCereals
100
g
Rice Noodles
Cooked and drained
Liquids
50
ml
Coconut Milk
50
ml
Water
NutsSeeds
1
handful
Coriander
Fresh, chopped
1
clove
Garlic
Chopped
OilsFats
15
ml
Olive Oil
For frying
Other
15
ml
Honey
Clear
Seafood
2
piece
King Prawns
Raw, deveined, heads and shells removed, tails left on
Vegetables
1
piece
Pak Choi
Leaves separated
0.5
piece
Red Chilli
Seeds removed, chopped
1
piece
Ginger
Small piece of root, peeled, chopped

Method

1
2
3
4
5