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Satay Tiger Prawns with Prawn Pad Thai

Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.

DinnerSeafoodPrawnsThaiSatayPad Thai
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
49.1g
per serving
196.3 g total
Fat
44.6g
per serving
178.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Brown Sugar
soft
CondimentsSauces
30
ml
Soy Sauce
for seasoning
15
ml
Fish Sauce
for sauce
30
ml
Fish Sauce
for noodles
15
ml
Soy Sauce
for noodles
Fruits
1
piece
Lime
juice only
0.5
piece
Lime
juice only
1
piece
Lime
juice only
GrainsCereals
400
g
Pad Thai Noodles
cooked and refreshed
Liquids
200
ml
Coconut Milk
NutsSeeds
2.5
g
Turmeric
ground
2.5
g
Coriander
ground
2
clove
Garlic
roughly chopped
1
clove
Garlic
for sauce, roughly chopped
0.5
stalk
Lemongrass
inner stem finely chopped
2
piece
Lime Leaves
finely chopped
125
g
Peanuts
roasted salted, crushed
3
tbsp
Coriander
chopped fresh
2
tbsp
Peanuts
roasted salted, crushed to serve
OilsFats
30
ml
Vegetable Oil
for marinade
30
ml
Vegetable Oil
for sauce
15
ml
Vegetable Oil
for pad Thai
Seafood
12
piece
Tiger Prawns
raw, heads and shells removed, de-veined
150
g
Prawns
cooked shelled
Vegetables
4
piece
Shallots
Thai or banana, roughly chopped
5
cm
Ginger
fresh, peeled and roughly chopped
1
piece
Red Chilli
roughly chopped
3
piece
Shallots
Thai or banana for sauce, roughly chopped
1
piece
Shallots
large, finely sliced
1
piece
Red Chilli
sliced
10
g
Ginger
freshly grated

Method

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