Ingredients

Steps

• Heat the oil in a large heavy-based lidded pan and cook the onion until translucent.
• Add the garlic, ginger, and green chillies and cook for two minutes without browning.
• Stir in the turmeric for a few seconds before slowly pouring in the coconut milk and bringing it to a boil.
• Season with salt, add aromatics, and simmer until the mixture thickens slightly, then stir in coriander.
• Add prawns and cook for up to 4 minutes before removing from heat to rest covered for 5 minutes.
• Serve with steamed jasmine rice and a fresh onion salad.