Ingredients

Steps

• Blend prawns, spring onions, carrots, kohlrabi, galangal, mint, basil, and chilli in a processor to a coarse texture.
• Scoop 3 cm balls of the mixture and coat them in rice flour.
• Heat vegetable oil in a deep pan or wok until a breadcrumb sizzles.
• Fry the balls one by one in batches until golden-brown.
• Remove with a slotted spoon and drain on kitchen paper.
• Serve immediately.