Ingredients

Steps

• Preheat the oven to 200°C.
• Heat lime juice, whisky, and sugar in a saucepan over medium heat until the sugar dissolves.
• Boil the mixture without stirring for 5 to 7 minutes until it becomes syrupy.
• Stir in the lime zest then remove the pan from the heat.
• Place prawns in an ovenproof dish and sprinkle with chopped chilli.
• Brush the prawns with oil and the prepared glaze.
• Bake for 10 to 15 minutes until the prawns are opaque.
• Apply more glaze before serving and reserve any extra for dipping.