Mangetout and Prawn Skewers with Lime Mayo

Blanched mangetout and cooked tiger prawns threaded onto skewers, served with a zesty lime and spring onion mayonnaise dip.

Easy Seafood Appetiser Gluten Free Prawns Party Food

Estimated Nutrition

Calories

36.3

kcal / serving

1452 kcal total

Carbs

0.9g

per serving

36.8 g total

Fat

2.8g

per serving

110.2 g total

Protein

per serving

78.4 g total

Cook Time

minutes

Serves

skewers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Mayonnaise

good quality

Fruits

piece

Lime

juice only

Seafood

piece

Tiger Prawns

freshly cooked

Vegetables

piece

Mangetout

blanched and cooled

piece

Spring Onions

very finely chopped

Method

Thread one end of a mangetout onto a skewer.

Add a prawn lengthways next to the mangetout on the skewer.

Secure the other end of the mangetout to create a half-moon shape with the prawn inside.

Repeat the process for all forty skewers and refrigerate until serving.

Combine the mayonnaise, lime juice, and chopped spring onions in a small bowl.

Place a soaked oasis square into a deep vase.

Arrange the skewers in the oasis to resemble a floral display and serve with the lime mayo.