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Mangetout and Prawn Skewers with Lime Mayo

Blanched mangetout and cooked tiger prawns threaded onto skewers, served with a zesty lime and spring onion mayonnaise dip.

EasySeafoodAppetiserGluten FreePrawnsParty Food

Estimated Nutrition

Per Serving Total
Calories 36.3 kcals 1452 kcals
Carbohydrates 0.9 grams 36.8 grams
Fat 2.8 grams 110.2 grams
Protein 2 grams 78.4 grams
Cook Time
5 mins
Produces
40 skewers
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
90
ml
Mayonnaise
good quality
Fruits
1
piece
Lime
juice only
Seafood
40
piece
Tiger Prawns
freshly cooked
Vegetables
40
piece
Mangetout
blanched and cooled
2
piece
Spring Onions
very finely chopped

Steps

  • Thread one end of a mangetout onto a skewer.
  • Add a prawn lengthways next to the mangetout on the skewer.
  • Secure the other end of the mangetout to create a half-moon shape with the prawn inside.
  • Repeat the process for all forty skewers and refrigerate until serving.
  • Combine the mayonnaise, lime juice, and chopped spring onions in a small bowl.
  • Place a soaked oasis square into a deep vase.
  • Arrange the skewers in the oasis to resemble a floral display and serve with the lime mayo.