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Chargrilled King Prawns with Mango and Avocado Salsa
King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.
Healthy
Quick
Seafood
Prawns
Low Carb
Salsa
Estimated Nutrition
Calories
910.5
kcal / serving
910.5 kcal total
Carbs
76.5
g
per serving
76.5 g total
Fat
64.2
g
per serving
64.2 g total
Protein
14.8
g
per serving
14.8 g total
Cook Time
4
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Soy Sauce
Fruits
1
piece
Mango
peeled and diced
0.5
piece
Avocado
diced
NutsSeeds
30
ml
Coriander
chopped fresh
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for the marinade
30
ml
Olive Oil
for the salsa
Other
30
ml
Honey
Seafood
3
piece
King Prawns
Method
1
Whisk olive oil, honey, and soy sauce in a small bowl.
2
Marinate the prawns in the mixture for ten minutes.
3
Heat a griddle pan until it begins to smoke.
4
Chargrill the prawns for 2 minutes on each side.
5
Mix the salsa ingredients together in a bowl.
6
Spoon salsa onto a plate and top with the prawns.