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Chargrilled King Prawns with Mango and Avocado Salsa

King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.

HealthyQuickSeafoodPrawnsLow CarbSalsa

Estimated Nutrition

Per Serving Total
Calories 910.5 kcals 910.5 kcals
Carbohydrates 76.5 grams 76.5 grams
Fat 64.2 grams 64.2 grams
Protein 14.8 grams 14.8 grams
Cook Time
4 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
Fruits
1
piece
Mango
peeled and diced
0.5
piece
Avocado
diced
NutsSeeds
30
ml
Coriander
chopped fresh
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for the marinade
30
ml
Olive Oil
for the salsa
Other
30
ml
Honey
Seafood
3
piece
King Prawns

Steps

  • Whisk olive oil, honey, and soy sauce in a small bowl.
  • Marinate the prawns in the mixture for ten minutes.
  • Heat a griddle pan until it begins to smoke.
  • Chargrill the prawns for 2 minutes on each side.
  • Mix the salsa ingredients together in a bowl.
  • Spoon salsa onto a plate and top with the prawns.