Pasta with Prawns and Tomato Sauce

A quick Mediterranean pasta dish featuring a smooth homemade tomato sauce, succulent prawns, and fresh basil.

Dinner Quick Seafood Pasta Prawns

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

106.3g

per serving

106.3 g total

Fat

20.1g

per serving

20.1 g total

Protein

34.8g

per serving

34.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

CondimentsSauces

GrainsCereals

110

Spaghetti

cooked

Liquids

Water

hot

NutsSeeds

0.5

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Basil

leaves, to garnish

OilsFats

Olive Oil

Seafood

110

Prawns

cooked and peeled

Vegetables

piece

Spring Onion

finely chopped

Bell Peppers

chopped

Method

Simmer onion, tomato sauce, garlic, puree, oil, sugar, vinegar, 50ml water, peppers, salt, and pepper in a saucepan for four minutes.

Blend the mixture in a food processor until smooth.

Return the sauce to the pan and simmer for four minutes until reduced.

Stir in 110g prawns and basil leaves.

Add 110g cooked spaghetti and stir to combine before serving.