Ingredients

Steps

• Simmer onion, tomato sauce, garlic, puree, oil, sugar, vinegar, 50ml water, peppers, salt, and pepper in a saucepan for four minutes.
• Blend the mixture in a food processor until smooth.
• Return the sauce to the pan and simmer for four minutes until reduced.
• Stir in 110g prawns and basil leaves.
• Add 110g cooked spaghetti and stir to combine before serving.