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Classic Prawn Cocktail with Toasted Rustic Bread

A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.

SeafoodAppetiserClassicPrawnsCold Starter

Estimated Nutrition

Per Serving Total
Calories 585.1 kcals 2340.5 kcals
Carbohydrates 37.5 grams 150.1 grams
Fat 39.6 grams 158.4 grams
Protein 19.6 grams 78.2 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
200
g
Mayonnaise
For the sauce
2
tbsp
Tomato Ketchup
2-3 tbsp for the sauce
1
dash
Tabasco
To taste
1
dash
Worcestershire Sauce
To taste
Fruits
1
squeeze
Lemon Juice
For the sauce
4
slice
Braeburn Apple
4
wedge
Lemon Juice
Wedges to garnish
GrainsCereals
1
piece
Ciabatta
Cut into thin slices and toasted
Liquids
1
splash
Brandy
To taste
NutsSeeds
1
pinch
Cayenne Pepper
For the sauce
1
pinch
Cayenne Pepper
To taste for garnish
4
sprig
Dill
Fresh
Seafood
250
g
Prawns
Cooked, large and small, peeled
Vegetables
0.5
piece
Iceberg Lettuce
Finely chopped

Steps

  • Whisk mayonnaise, ketchup, cayenne pepper, lemon juice, Tabasco, Worcestershire sauce, and brandy in a bowl.
  • Place a spoonful of sauce into four glasses and top with chopped lettuce.
  • Add another layer of sauce and arrange the prawns on top.
  • Garnish with cayenne pepper, apple slices, dill, lemon wedges, and serve with toasted ciabatta.