Classic Prawn Cocktail with Toasted Rustic Bread

A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.

Seafood Appetiser Classic Prawns Cold Starter

Estimated Nutrition

Calories

585.1

kcal / serving

2340.5 kcal total

Carbs

37.5g

per serving

150.1 g total

Fat

39.6g

per serving

158.4 g total

Protein

19.6g

per serving

78.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Mayonnaise

For the sauce

tbsp

Tomato Ketchup

2-3 tbsp for the sauce

dash

Tabasco

To taste

dash

Worcestershire Sauce

To taste

Fruits

squeeze

Lemon Juice

For the sauce

slice

Braeburn Apple

wedge

Lemon Juice

Wedges to garnish

GrainsCereals

piece

Ciabatta

Cut into thin slices and toasted

Liquids

splash

Brandy

To taste

NutsSeeds

pinch

Cayenne Pepper

For the sauce

pinch

Cayenne Pepper

To taste for garnish

sprig

Dill

Fresh

Seafood

250

Prawns

Cooked, large and small, peeled

Vegetables

0.5

piece

Iceberg Lettuce

Finely chopped

Method

Whisk mayonnaise, ketchup, cayenne pepper, lemon juice, Tabasco, Worcestershire sauce, and brandy in a bowl.

Place a spoonful of sauce into four glasses and top with chopped lettuce.

Add another layer of sauce and arrange the prawns on top.

Garnish with cayenne pepper, apple slices, dill, lemon wedges, and serve with toasted ciabatta.